Ingredients:

• 130 gr raw cocoa powder 
  
• 110 gr coconut oil
• 100 gr cocoa butter (melted)
• 200 gr liquid natural sweetener (agave nectar, maple syrup, or raw vegan honey)
• 2gr salt
• 4 tsp peppermint extract (optional)

• Crushed rosebuds

• Dried Cranberries

• Cacao nibs

• Coconut shreds

• Crushed hazelnut
  

Steps: 

• Prepare a double-boiler/bain-marie.
• Melt the cocoa butter on the double-boiler.
• In a food processor, add in cocoa powder, coconut oil, liquid sweetener, extract, and salt.
• Turn the food processor on while gradually adding in the melted cocoa butter.
• Turn the food processor off once the mixture is well incorporated.
• Pour the mixture into a bowl.
• Refrigerate the truffles for 30 mins.
• Using bare hands, take the truffles to room temperature and mold them into spheres.
• Cover the truffles with the prepared toppings as you like, and be creative!
• Serve the truffles for your loved ones during Valentine’s Day, and enjoy!