June, 15th 2024
Vegan Martabak
Tue, 21 September 2021
  • Servings 6 Servings
  • Time 45 Minutes
  • Difficulty Beginner
  •  Print


  • 120gr High-Protein Flour
  • 240gr All Purpose Flour
  • 1 Tbsp Vanilla Extract 
  • 24ml Aquaflaxa / Flax-Gel
  • 400ml Soy Milk / or Any Plant Milk of Choice
  • 80gr Sugar
  • 1 Tsp Salt
  • 6 Tbsp Melted Margarine or Vegan Butter
  • 2 Tsp Baking Powder (Optional)
  • 11gr Instant Dry Yeast


  • Cashews
  • Chocolate Rice
  • Sesame Seeds


  • First separate these ingredients in two: High-protein flour, All-purpose flour, Aquaflaxa, sugar, and Soy milk.
  • On the first bowl, mix half of those ingredients. And add 11gr yeast. 
  • Now let that bowl rest for about 20 to 30 minutes.
  • After the batter is well proofed, now letís mix on another bowl containing the remaining of the halved ingredients. Add in salt, vanilla, margarine, and baking powder (optional).
  • And now mix the two bowl together to form one batter.
  • Let that batter rest for another 30 minutes before cooking.
  • Let's prepare the topping, roast the cashews on a pan until slightly charred and brown. Add margarine and salt to give it some flavour. 
  • After roasted, you can use food processor to crush them or simply use a mortar.
  • Now letís cook the batter!
  • Using a wide non-stick pan, heat up to very low heat. Using tissue, dab some margarine to grease the pan all over.
  • After nice and hot, pour in the batter until ĺ height volume of the pan.
  • Now don't close the lid or it will not form a perfect clusters of holes on the surface.
  • Cook for about 10-15 minutes on a very low heat until the batter is cooked.
  • After itís cooked, sprinkle some sugar on top and take the martabak out of the pan.
  • Brush with a blob of margarine all over and let it cool a bit before proceeding with cutting.
  • After itís slightly cooled, sprinkle the chocolate rice and crushed cashew on top, top it off with sesame seeds.
  • Cut the martabak in half and fold the martabak over the other.
  • Your martabak is ready, share this with your loved ones!