Steps: 

• First and foremost, Make sure the steamed rice is at room temperature before proceeding. To make the sushi rice, combine vinegar, sugar, and salt until well-dissolved. Then mix and knead onto the rice.
  
• Let’s make fried tofu! Combine Non-Dairy Milk and flour, and prepare panko and plain flour in another bowl.
• Preheat your oil into 170o C. Dip the tofu into the plain flour, then the flour-milk combination, and panko lastly. Then deep fry briefly until golden brown.
• Set your fried tofu aside to cool.
• Let’s make some roasted shiitake mushrooms. Thinly slice the mushroom and sautée using a bit of oil, season it with soy sauce, salt, and pepper. 
• Take the mushrooms out once it browns and let it cool.
• Let’s assemble the sushi! Take out the nori sheet and spread the sushi rice.
• First goes the shiitake mushroom, followed with cucumber (kyuri), fried tofu, and pickled bell pepper.
• Roll the sushi tightly and seal the end of the nori with water.
• And now let’s prepare the deep frying batter. In a container mix in water with flour with some salt and seasoning.
• Dip in the sushi into the batter.
• Deep fry the sushi in the preheated oil until lightly golden brown.
• Take the sushi out and salt it! Then let it cool for 10 Minutes before Cutting.
• Cut the sushi according to preferred portionings.
• For the dipping sauce, mix in sriracha, mayo, and lemon juice (optional) and ready to serve!
• You can serve it with soy sauce or the spicy mayo. Enjoy!