October, 04th 2023
Vegan Homemade Bakmie
Tue, 21 September 2021
  • Servings 4 Servings
  • Time 40 Minutes
  • Difficulty Beginner
  •  Print

Ingredients:


  • 400gr Hand-Pulled Noodle (vegan)
  • 16pcs Small Mustard Greens (or Chinese Broccolis)
  • 100gr Soaked Proteina
  • 8-9 Small Champignon Mushroom, Sliced
  • 1,5 Tbsp of the Garlic Oil
  • 1 Stalk Scallion 
  • 50ml Oil
  • 1 Tbsp Brown Sugar
  • 3 Tsp Monosodium Glutamate (Subtitute With Mushroom Stock Powder)
  • 3 Tbsp Vegan Oyster Sauce
  • 2 Tbsp Kecap Manis
  • 1 Tbsp Soy Sauce / Kecap Asin
  • 2 Tsp White Pepper Pwd

Garlic Oil Ingredients:


  • 8 Cloves Garlics
  • 2 Cloves Shallots
  • 1 Stalk Scallion
  • 4 Tbsp Sesame Oil
  • 4 Candlenuts (Optional)
  • 30ml Oil
  • 1 Tsp Salt

Steps: 


  • To make the garlic oil, first combine all ingredients into a coarse food processor and blitz.
  • Then pour the mixture into a wok and briefly heat up just until fragrant, donít brown the garlic.
  • Then, letís make the mushroom oil. In a wok, add in the garlic oil, sesame oil, and sliced small chmpignon mushrooms.
  • Briefly sautť, then add the proteina. Lastly, add all the remaining ingredients.
  • Before assembling, steam the mustard green until the color radiates, and boil the noodles (donít overcook!).
  • Now letís assemble. In a bowl, add in 1 tbsp garlic oil, 1 tsp kecap manis, 1Ĺ tsp soy sauce, 1-2 tsp monosodium glutamate, 1 tsp white pepper powder.
  • Then add in your freshly boiled noodle, and top it off with the ch*cken mushroom stir fry and your greens.
  • Enjoy! Adding chili oil would be nice though.