Steps: 

• To make the garlic oil, first combine all ingredients into a coarse food processor and blitz.
  
• Then pour the mixture into a wok and briefly heat up just until fragrant, don’t brown the garlic.
• Then, let’s make the mushroom oil. In a wok, add in the garlic oil, sesame oil, and sliced small chmpignon mushrooms.
• Briefly sauté, then add the proteina. Lastly, add all the remaining ingredients.
• Before assembling, steam the mustard green until the color radiates, and boil the noodles (don’t overcook!).
• Now let’s assemble. In a bowl, add in 1 tbsp garlic oil, 1 tsp kecap manis, 1½ tsp soy sauce, 1-2 tsp monosodium glutamate, 1 tsp white pepper powder.
• Then add in your freshly boiled noodle, and top it off with the ch*cken mushroom stir fry and your greens.
• Enjoy! Adding chili oil would be nice though.