Recipes
Vegan Sate Maranggi
Wed, 22 September 2021
- Servings 8 Servings
- Time 30 Minutes
- Difficulty Beginner
Ingredients:
- 200gr Vital Wheat Gluten
- 30gr Molasses
- Some Oil for Dilute
- 3 Tbsp Soy Sauce
- 400ml Water
- 4 Cloves Garlic
- 5 Cloves Asian Shallots
- 3cm Knob of Galangal
- 2cm Knob of Ginger
- 1 Tbsp Tamarind Paste
- 4 Tbsp Kecap Manis
- 1 Tbsp Ground Cumin Seed
- 50gr Palm Sugar
- 2 Tbsp Ground Coriander Seeds
- 4 Tsp Salt
- 2 Tsp Ground Pepper
- 4 Kaffir Limes
- 2 Large Papaya Leaves for Garnish
Steps:
- First, let’s blend the seasoning paste. In a food processor or bowl (if youre using a hand blender), add in ginger, galangal, tamarind paste, garlic, shallots, kecap manis, cumin seed, coriander seeds, salt, pepper, and squeeze some kaffir limes juice. Blitz until smooth!
- Next, in a large bowl. Add in vital wheat gluten, water, ½ of the seasoning paste, molasses, soy sauce, and water. Knead the dough until well-combined.
- Take the dough out of the bowl and cut it into bite-sizes, resembling meat cutouts.
- Then, steam these ‘meat’ using a steamer with baking paper lined on the bottom of the rack. Steam for about 7-9 minutes.
- Take the meats out and mix and marinade them using another ½ of the remaining seasoning paste, add oil to dilute. Let the meat to rest for about 30 minutes to 2 hours.
- Now let’s assemble the meat using metal skewers to reduce harmful wastes. Line until 4 meats on each skewer and give them spaces in between each meat.
- Now prepare the grilling coal and bbq rack. Grill the skewers until slightly charred, brush them off with the remaining seasoning paste on each sides.
- Serve them while hot with some kecap manis and kaffir lime juice on top. Consume this with your family and enjoy!