Steps: 

• First, let’s blend the seasoning paste. In a food processor or bowl (if youre using a hand blender), add in ginger, galangal, tamarind paste, garlic, shallots, kecap manis, cumin seed, coriander seeds, salt, pepper, and squeeze some kaffir limes juice. Blitz until smooth!
  
• Next, in a large bowl. Add in vital wheat gluten, water, ½ of the seasoning paste, molasses, soy sauce, and water. Knead the dough until well-combined.
• Take the dough out of the bowl and cut it into bite-sizes, resembling meat cutouts.
• Then, steam these ‘meat’ using a steamer with baking paper lined on the bottom of the rack. Steam for about 7-9 minutes.
• Take the meats out and mix and marinade them using another ½ of the remaining seasoning paste, add oil to dilute. Let the meat to rest for about 30 minutes to 2 hours.
• Now let’s assemble the meat using metal skewers to reduce harmful wastes. Line until 4 meats on each skewer and give them spaces in between each meat.
• Now prepare the grilling coal and bbq rack. Grill the skewers until slightly charred, brush them off with the remaining seasoning paste on each sides.
• Serve them while hot with some kecap manis and kaffir lime juice on top. Consume this with your family and enjoy!