Recipes
Goguma Ppang and Mini Korean Garlic Cheese Bread
Sat, 27 March 2021
- Servings 8 Servings
- Time 120 Minutes
- Difficulty Intermediate
Goguma PPang
Ingredients:
- 1 cup Tapioca flour
2/3 cup water
2 tbsp vegan butter/margarine
1 1/2 tbsp sugar
1 tbsp all-purpose flour
2 tbsp glutinous rice flour
1 tbsp ground flax seed
2 tbsp water (for flaxseed blooming)
1/4 cup purple sweet potato flour
240-gram Sweet potato (steamed beforehand)
1 tbsp maple syrup
Pinch of salt
Steps:
- Mix flax seeds and water to bloom for 5 minutes.
- Mix tapioca flour, water, glutinous rice flour, sugar, and margarine, in a mixer. At medium speed for a maximum of 12 minutes.
- When the dough is done, let the dough rest for 30 minutes in an airtight container, in the fridge.
- While waiting, make the filling! Prepare steamed sweet potato and tear the filling to shreds.
- Mix the mashed sweet potato with maple syrup and a little salt.
- Take the dough out and divide it into 10 equal parts.
- Roll the dough out into a wide oval shape. Add the filling in the mid and wrap the filling around with the dough until it resembles a small version of sweet potato.
- Roll & Cover the dough with purple sweet potato flour. Continue with the same stage until all the filling and dough are finished.
- The final touch before baking, poke the bread using a chopstick and score some lines until it resembles a sweet potato.
- Bake the mochi bread at 180o Celsius for 14-17 minutes.
- Take the bread out and let it cool before serving, eat it along with dipped whipped cream.
Mini Korean Garlic Cheese Bread
Ingredients:
- 4 pcs of 10cm diameter vegan bread, any kind
- Vegan cheddar shreds
- 6 cloves garlic, coarsely chopped
- 120gr salted vegan butter
- Dried Rosemaries
- Dried oregano
- Coarse sea salts
- Ground black pepper
Steps:
- Boil the shiitake leg shred with a little salt until it the smell of shiitake disappears.
- Cut ¾ way 3 times on every angle as shown.
- Combine the vegan butter with chopped garlic, rosemaries, oregano, salt and pepper.
- Brush the mixture within the sides thoroughly.
- Stuff the slots with cheddar cheese to let them melt.
- Final touch, brush all the bread with the butter mixture thoroughly.
- Bake bread at 190o C for 10-13 minutes.
- Take out your bread, enjoy while warm!