Goguma PPang 

Ingredients:

• 1 cup Tapioca flour

• 2/3 cup water

• 2 tbsp vegan butter/margarine

• 1 1/2 tbsp sugar

• 1 tbsp all-purpose flour

• 2 tbsp glutinous rice flour

• 1 tbsp ground flax seed

• 2 tbsp water (for flaxseed blooming)

• 1/4 cup purple sweet potato flour

• 240-gram Sweet potato (steamed beforehand)

• 1 tbsp maple syrup

• Pinch of salt

Steps: 

• Mix flax seeds and water to bloom for 5 minutes.
• Mix tapioca flour, water, glutinous rice flour, sugar, and margarine, in a mixer. At medium speed for a maximum of 12 minutes.
• When the dough is done, let the dough rest for 30 minutes in an airtight container, in the fridge.
• While waiting, make the filling! Prepare steamed sweet potato and tear the filling to shreds. 
• Mix the mashed sweet potato with maple syrup and a little salt. 
• Take the dough out and divide it into 10 equal parts.
• Roll the dough out into a wide oval shape. Add the filling in the mid and wrap the filling around with the dough until it resembles a small version of sweet potato.
• Roll & Cover the dough with purple sweet potato flour. Continue with the same stage until all the filling and dough are finished.
• The final touch before baking, poke the bread using a chopstick and score some lines until it resembles a sweet potato.
• Bake the mochi bread at 180o Celsius for 14-17 minutes.
• Take the bread out and let it cool before serving, eat it along with dipped whipped cream. 

Mini Korean Garlic Cheese Bread 

Ingredients:

• 4 pcs of 10cm diameter vegan bread, any kind
• Vegan cheddar shreds 
• 6 cloves garlic, coarsely chopped
• 120gr salted vegan butter
• Dried Rosemaries
• Dried oregano 
• Coarse sea salts
• Ground black pepper

Steps: 

• Boil the shiitake leg shred with a little salt until it the smell of shiitake disappears.
• Cut ¾ way 3 times on every angle as shown.
• Combine the vegan butter with chopped garlic, rosemaries, oregano, salt and pepper.
• Brush the mixture within the sides thoroughly.
• Stuff the slots with cheddar cheese to let them melt. 
• Final touch, brush all the bread with the butter mixture thoroughly.
• Bake bread at 190o C for 10-13 minutes.
• Take out your bread, enjoy while warm!