Spicy Kecap Manis Dipping:

• 8 Tbsp Sweet Soy Sauce
  
• 1 Kaffir Lime Juice
• 3 Pcs Bird’s Eye Chilies
• 3 Pcs Green Bird’s Eye Chilies
• 4 Shallots, Chopped

Steps: 

• Prepare the ingredients, chop garlic and shallots.
  
• In a container, mix in turmeric powder, coriander seed powder, chopped garlic, chopped shallots, salt, and white pepper. Dilute it with water.
• Soak the tempeh evenly and marinate for 1 hour (preferably overnight).
• After the tempeh is well-marinated, let’s make the batter and deep fry it!
• Prepare your deep fry oil to medium heat, if you prefer a soft tempeh fry it in medium heat for a short time, if you prefer it crispy then deep fry in high-sizzling oil.
• Make the batter by mixing tapioca flour and all-purpose flour. then add about 5 tbsp of the marinating liquid to the batter, mix it in and add about ¼ cup of water to the batter.
• Dip the tempeh into the batter and fry it accordingly!
• Let’s now make the dipping sauce (sambal kecap manis), in a bowl mix all the ingredients mentioned above; kecap manis, green chillies, red chillies, green bird’s eye chillies, halved shallots, and top it all off with kaffir lime juice! 
• Take your deep-fried tempeh with spider and salt it!
• Serve your tempeh while hot along with the dipping sauce! Tempeh Mendoan is a very common and every Indonesian’s favourite dish and we’re glad to share our recipe, happy world tempeh day!