Steps: 

• First, mix all ingredients and let it set for up to 30 minutes.
  
• After proofing, fold in the batter a bit and pour into a pouring jug.
• Heat your takoyaki pan (regular non-stick pan would work just fine).
• Grease the pan and pour in the batter on each slope.
• Add rice chocolate or any topping that you’d like.
• Cook on medium to low heat for 2 minutes just until it’s easy to poke and pick.
• Enjoy while hot and half-cooked!